FROM B&B TO RESTAURANT & HOTEL MANAGEMENT
Hotels, motels, and bed-and-breakfast operations are not only places where a guest can obtain tasty food and comfortable lodging, they also are an integral part of the tourism and hospitality industry. This course offers career choices for anyone holding or seeking a job in the hospitality industry as guest service manager, head chef, front office clerk, security officer, banquet manager, bookkeeper, concierge and many more opportunities that can be personally satisfying and financially secure. Expected business travel, and domestic and foreign tourism will boost employment growth of lodging managers and B&B operators. Management of a B&B, motel, hotel or restaurant calls for a wide range of capabilities and skills that are covered in this course.