FOOD SAFETY MANAGEMENT
This course looks at the importance of hygiene, health & safety for people who work in the hospitality industry. It reviews the legislation which regulates hygiene, health & safety practices, identifies gaps, and draws recommendations on policy and enforcement issues. On completion of this course students will be aware of how employers and employee are able to maintain a hygienic and safe working environment wherever food is handled. Available in Gyumri, Dilijan, Yeghegnadzor, and Stepanakert.